We decide to have a weekly menù that respects the seasonality of the products that come directly from amazing Sicilian producers!
eggplant, olive, celery, capers, tomatoes, and almonds on top
Uovo Capperi e Zibibbo
boiled egg filled with a cream of Pantelleria's capers + a shot od Zibibbo liquor
Salami e Formaggi
special selection of artisanal Salami and Cheeses from Sicily
Italian fresh pasta with Cicorie and sausage from Sicily
Pumpkin, potatoes, rosemary and ginger
(Sicilian rice balls)
The filling in this recipe is one of the most classic: meat ragù, onion, celery, carrot, peeled tomato.
Here is another of the typical recipes of Sicilian arancine: Ham and Mozzarella!
This blonde and unique delicacies is another one of the most representative and worth to taste thinks of Sicily: Spinach and Mozzarella