Caponata

CAPONATA - AUBERGINE IN SWEET & SOUR SAUCE 

Caponata it is one of the major masterpieces of Sicilian cuisine. When you come across this perfect and graceful dish and you taste this gathering of flavours and smells, typical of our cuisine, it’s like reliving in a moment all of the millennia of history that dominate Sicily.

 
Nero D'Avola

NERO D'AVOLA - VINO ROSSO 

Nero D’Avola is one of the full-bodied wines of the world in the same boldness as Cabernet Sauvignon, Pinotage and Syrah.  

Is "the most important red wine grape in Sicily and is one of Italy's most important indigenous varieties.

This special wine come from a great producer from Petrosino, a little town close to Trapani.

 
Olio

EXTRA VIRGIN OLIVE OIL - L'OLIO DI ORLANDO 

This is not only an oil, this is a really special olfactive experience. Orlando's extra virgin olive oil is organic and come from a bio producer from Torrenova, a little town close to Messina.